It’s easy to be a locavore in Bangalore (people who choose to eat locallyproduced food, rather than food that’s travelled miles to reach the table). Our city is teeming with locally-grown vegetables and fruits, for instance. Vegetable or meat shopping isn’t a chore for us – a walk through the tarkari market is like a social visit, where we bemoan the price of tomatoes with the vendor or trade recipes with fellow shoppers. It may not be organic produce, but we do end up supporting local farmers. Many of us have pretty balconies, gardens and window sills, where we can grow fresh herbs. Concerned individuals and collectives have kick started local initiatives to ensure that our food is less jet lagged. Our city chefs proudly doff their hats to local foods, using them in their gorgeous creations – from millets to lesser-known leafy vegetables; they have figured it all out. At a time when food miles and communities are taking precedence, Time Outhelps you think local, shop local and eat local.